ebook

Food Lipids Chemistry Nutrition and Biotechnology

  • تاریخ انتشار

    2017

  • حجم فایل (مگابایت)

    11.9 MB

  • ناشر

    CRC Press MB

  • زبان فایل

    english MB

قیمت این فایل :‌
  • 15,000تومان

Maintaining the high standards that made the previous editions such well respected and widely used references Food Lipids Chemistry Nutrition and Biotechnology Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research Always representative of the current state of lipid science this edition provides 16 new chapters and 21 updated chapters written by leading international experts that reflect the latest advances in technology and studies of food lipids

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