Lactic Acid Bacteria

  • تاریخ انتشار


  • حجم فایل (مگابایت)

    3.1 MB

  • ناشر

    Springer MB

  • زبان فایل

    english MB

قیمت این فایل :‌
  • 15,000تومان

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria including their bioengineering and industrial applications It summarizes recent biotechnological advances in lactic acid bacteria for food and health and provides detailed information on the applications of these bacteria in fermented foods Accordingly it offers a valuable resource for researchers and graduate students in the fields of food microbiology bioengineering fermentation engineering food science nutrition and health

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